What to eat when you're in labour

Just like a big day of running in the heat, labour requires the right fuel to keep your body working at it's very best. 

Just like a big day of running in the heat, labour requires the right fuel to keep your body working at it's very best. 

Labour is HARD WORK! Hey, they don’t call it “labour” for nothing. Fuelling your body properly is essential for any intense physical or emotional output. Labour is no exception. Your uterus is one big muscle and without a steady supply of glucose for fuel, it can become inefficient and uncoordinated. Think about a marathon runner who's bonking...she can't run in a straight line, she trips and stumbles eventually falling right on her face! Nobody wants to fall flat on their face...sheesh.

Here's the quandary, when you’re working so hard bringing your baby into the world you won’t feel like eating much of anything at all. This is when it will be up to your partner, support team or care provider to encourage you to keep up your consumption of the fluids, electrolytes and calories that are necessary for you to sustain yourself and your uterus in labour.

What to choose?

The best choices are things that are quick and easy to digest. Things that you can take a fast nibble of or sip of between contractions and won’t cause any additional discomfort or nausea are your best bets. You want foods that make it easy for your body to mobilize into fuel. 

Gummies

  • Putting some of these pre-made energy chews into your birth bag is a smart idea. They are by FAR the most consumed snack I see women eat. Brands I like include, Honey Stinger and ProBar Bolt Chews

  • Or, you can make your own! Try Meg's Blueberry version. You can sub the blueberry for any flavour, raspberry works well too. 

Meg's Blueberry Ginger Gummies

These healthy low sugar gummies are a source of electrolytes thanks to the sea salt. They are a great quick snack, pick-me-up during a training session or or as an easy to digest labour fuel. The ginger can also make them great for nausea in the first trimester of pregnancy. 

  • 2 cups blueberries (fresh or frozen)

  • 1/2 cup boiling water

  • 2 tbs balsamic vinegar (or more water)

  • 2 tbs grassfed gelatin (find it here

  • 2 tsp sea salt

  • 1 tsp powdered ginger

  • Stevia as desired to taste 

Place the blueberries, stevia and balsamic in a small saucepan and cook for 5-10 mins or until cooked and have released there sweet juices. Transfer to blender or use an immersion blender (careful if your mixture is hot!) and puree until well blended. Return to pot. Mix gelatin into water and allow to "bloom" for 5 mins. 
Re-heat blueberry mix adding in sea salt, ginger and gelatin mix. Don't let boil but get hot enough to mix in gelatin. Stir well until combined. Allow to sit for 30-ish mins and then transfer into a silicon mini muffin pan or molds of some sort. Chill for 3-4hrs and enjoy! 

Solids:

  • In the early part of active labour you may still be able to handle some solid foods. Glucose rich foods are easy to digest and don't tax your liver unlike foods that may be high in fructose like many fruits like watermelonapplescherriesmango and pears or applesauce.

  • Good Choices include: Fruits such as, blueberries or strawberries or starches such as cooked salted potatoes & yams

Be sure to add some salt to them spuds to keep your muscles firing at maximum capacity.

Be sure to add some salt to them spuds to keep your muscles firing at maximum capacity.

Electrolyte Drinks:

Try Meg's Homemade Coconut water "Labour-ade"

3 cups Coconut Water

1 cup filtered water

¼ cup lime juice

¼ cup lemon juice

¼ tsp pink himalayan sea salt or other salt

Add a few drops of Rescue Remedy also is a good idea to calm and soothe your nervous system

Don't have time to make your own?